Chinese Food
All Recipes
Sweet and sour sirloin
Making food for my little brother
Light Cheesecake
I've been trying to make Qifeng cake, but it's always unsatisfactory. In these two days, I changed to study light cheesecake. After unremitting efforts, I made a cheesecake with strong and mellow milk taste. It's very similar to the taste of Haolilai.
Pancakes
Grandma used to cook for us when she was little, and later when she was old, her mother did. Later, when I had my own family, I would cook for my parents.
Shuflei
Shuflei is also translated as shuhuli. Custard. It's a dessert from France. It's light and fluffy after baking. The main materials include egg yolk and beaten protein.
Cookies
It's the first time to make a cookie. It's the first time to use a mounting bag and a mounting mouth. It's really ugly to squeeze it out. We ignore the appearance. The taste is OK. I don't like to eat too sweet, so I put less sugar powder. The r... ...
Marinated pig liver
I made this dish during the Spring Festival. My friends responded very well. So I recorded it here. One is to share it with others. The other is convenient for me to look up.
Egg cake
I haven't updated the menu for a long time.
Steamed perch
Once I went to eat a full moon wine. The fish on the table left me the biggest impression. It's super delicious and without thorns. It's more suitable for babies to eat. Today's Lantern Festival suddenly thought of buying a reunion dinner. I did... ...
Babao porridge
Harvest
Chicken wings with coke
I thought for a long time. I did it for the first time. I didn't take some steps.
Barbecued pork
My friend came to my house to eat my barbecued pork ribs. Later, she invited her friend to dinner and asked me how to make them? What's the secret recipe? I laughed and said that just buying a bottle of barbecue sauce is the secret
